Cultural competency in dietetic diabetes care-A qualitative study of the dietician's perspective

• Päätekijät: Mirjam Jager (Tekijä), Andrea denBoeft (Tekijä), Susanne Leij‐Halfwerk (Tekijä), Rob van derSande (Tekijä), Maria van denMuijsenbergh (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Wiley, 2020-06-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Introduction Diabetes type 2 is more prevalent in ethnic minorities in the Netherlands, and outcomes of health care in general are worse compared to other Dutch patients. The purpose of this study is to explore the experiences of dieticians and the knowledge, skills and attitudes they consi...