In-Vitro Effect of Natural Honey on the Growth of Streptococcus sanguinis

• Main Authors: A Alaee (Author), A Azizi (Author), N valaei (Author), S Taheri (Author), F Ravanshadi (Author), M Hajipour (Author), M Fattahi (Author)
• Format: Book
• Published: Islamic Azad University, 2019-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background and Aim:  Streptococcus sanguinis (S. sanguinis) is one of the effective bacteria in the formation of caries and periodontal diseases which are caused by dental plaque. Currently, the use of natural honey (NH) is considered as a method of reducing S. sanguinis and S. mutans in saliva, whi...