Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial

• Main Authors: Marta Farràs (Author), Jonathan Richard Swann (Author), Ian Rowland (Author), Laura Rubió (Author), Isaac Subirana (Author), Úrsula Catalán (Author), Maria José Motilva (Author), Rosa Solà (Author), Maria Isabel Covas (Author), Francisco Blanco-Vaca (Author), Montserrat Fitó (Author), Jordi Mayneris-Perxachs (Author)
• Format: Book
• Published: MDPI AG, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Phenol-rich foods consumption such as virgin olive oil (VOO) has been shown to have beneficial effects on cardiovascular diseases. The broader biochemical impact of VOO and phenol-enriched OOs remains, however, unclear. A randomized, double-blind, cross-over, controlled trial was performed with thir...