Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study

• Main Authors: Jakub Czarnota (Author), Michał Dobrzyński (Author), Tomasz Skubel (Author), Małgorzata Drozd (Author), Iga Dudek (Author), Dorota Sokół (Author), Halina Piecewicz-Szczęsna (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p><strong>Introduction: </strong>The glycemic index (GI) is a helpful indicator in composing a healthy diet, especially for people at risk of carbohydrate metabolism disorders. High GI products are quickly digested and absorbed in the human body. There is a sharp increase in postp...