Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study

• Váldodahkkit: Jakub Czarnota (Dahkki), Michał Dobrzyński (Dahkki), Tomasz Skubel (Dahkki), Małgorzata Drozd (Dahkki), Iga Dudek (Dahkki), Dorota Sokół (Dahkki), Halina Piecewicz-Szczęsna (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Kazimierz Wielki University, 2020-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

<p><strong>Introduction: </strong>The glycemic index (GI) is a helpful indicator in composing a healthy diet, especially for people at risk of carbohydrate metabolism disorders. High GI products are quickly digested and absorbed in the human body. There is a sharp increase in postp...