Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study

• Autori principali: Jakub Czarnota (Autore), Michał Dobrzyński (Autore), Tomasz Skubel (Autore), Małgorzata Drozd (Autore), Iga Dudek (Autore), Dorota Sokół (Autore), Halina Piecewicz-Szczęsna (Autore)
• Natura: Libro
• Pubblicazione: Kazimierz Wielki University, 2020-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

<p><strong>Introduction: </strong>The glycemic index (GI) is a helpful indicator in composing a healthy diet, especially for people at risk of carbohydrate metabolism disorders. High GI products are quickly digested and absorbed in the human body. There is a sharp increase in postp...