Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, . . . Luisa Mannina. (2020). Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. MDPI AG.
Chicago Style (17th ed.) CitationCinzia Ingallina, et al. Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. MDPI AG, 2020.
MLA (9th ed.) CitationCinzia Ingallina, et al. Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.