The association between types of seafood intake and the risk of type2 diabetes: a systematic review and meta-analysis of prospective cohort studies

• Hoofdauteurs: Nazli Namazi (Auteur), Neil R. Brett (Auteur), Nick Bellissimo (Auteur), Bagher Larijani (Auteur), Javad Heshmati (Auteur), Leila Azadbakht (Auteur)
• Formaat: Boek
• Gepubliceerd in: Tabriz University of Medical Sciences, 2019-08-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Background: Seafood is the main source of long-chain n-3 polyunsaturated fatty acids (n-3PUFAs) with beneficial health effects; however, findings on the association between the consumption of different types of seafood and type 2 diabetes mellitus (T2DM) are conflicting. Our objective was to perform...