Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico

• Autori principali: Carolina Batis (Autore), Lilia S Pedraza (Autore), Tania G Sánchez-Pimienta (Autore), Tania C Aburto (Autore), Juan A Rivera-Dommarco (Autore)
• Natura: Libro
• Pubblicazione: Instituto Nacional de Salud Pública, 2017-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Objective. To estimate the dietary contribution of taxed beverages and foods. Materials and methods. Using 24-hour diet recall data from the Ensanut 2012 (n=10 096), we estimated the contribution of the items which were taxed in 2014 to the total energy, added sugar, and saturated fat intakes in the...