Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico

• Auteurs principaux: Carolina Batis (Auteur), Lilia S Pedraza (Auteur), Tania G Sánchez-Pimienta (Auteur), Tania C Aburto (Auteur), Juan A Rivera-Dommarco (Auteur)
• Format: Livre
• Publié: Instituto Nacional de Salud Pública, 2017-08-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Objective. To estimate the dietary contribution of taxed beverages and foods. Materials and methods. Using 24-hour diet recall data from the Ensanut 2012 (n=10 096), we estimated the contribution of the items which were taxed in 2014 to the total energy, added sugar, and saturated fat intakes in the...