The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activities

• Main Authors: Chadchom Choockong (Author), Arunporn Itharat (Author), Weerachai Pipatrattanaseree (Author), Theeraphong Ninlaor (Author), Krit Piwngam (Author), Ninnart Intharit (Author), Supon Sukkhum (Author), Neal M Davies (Author)
• Formato: Livro
• Publicado em: Wolters Kluwer Medknow Publications, 2024-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background and purpose: Diabetes mellitus is a persistent hyperglycemic condition. Thai cuisine and medicine incorporate spices: nutmeg, mace, clove buds, cardamom, cinnamon, and coriander. The in vitro impacts of these spices on anti-diabetic, antioxidant, anti-inflammatory, and total phenolic and...