Analysing the use of the Australian Health Star Rating system by level of food processing
Abstract Background The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the 'healthiness' of foods on a scale of 0....
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| Format: | Book |
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BMC,
2018-12-01T00:00:00Z.
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A1234.567 |
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