Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm
The objective of the present study was to investigate microwave-assisted drying of Jerusalem artichoke tubers to determine the effects of the processing conditions. Drying time (DT) and effective<br />moisture diffusivity (EMD) were determined to evaluate the drying process in terms of dehydra...
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| Formaat: | Boek |
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Chiriotti Editori,
2016-03-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |