Foods and beverages provided in out of school hours care services: an observational study

• Main Authors: Ruth K. Crowe (Author), Yasmine C. Probst (Author), Jennifer A. Norman (Author), Susan E. Furber (Author), Rebecca M. Stanley (Author), Sarah T. Ryan (Author), Cecilia Vuong (Author), Megan L. Hammersley (Author), Karen Wardle (Author), Lisa Franco (Author), Michael W. Beets (Author), R. Glenn Weaver (Author), Marc Davis (Author), Christine Innes-Hughes (Author), Anthony D. Okely (Author)
• Format: Book
• Published: BMC, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Introduction Out of school hours care (OSHC) is a fast-growing childcare setting in Australia, however the types of foods and beverages offered are relatively unknown. This study describes the food and beverages offered and investigates sector-level and setting-level factors which may impac...