Weighing the importance of animal body size in traditional food systems

• Main Authors: Jeremy R. Brammer (Author), Allyson K. Menzies (Author), Laurence S. Carter (Author), Xavier Giroux-Bougard (Author), Manuelle Landry-Cuerrier (Author), Melanie-Louise Leblanc (Author), Mikhaela N. Neelin (Author), Emily K. Studd (Author), Murray M. Humphries (Author)
• Format: Book
• Published: Canadian Science Publishing, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We synthesized literature and data describing how a fundamental form of biodiversity, animal body size, contr...