Development and Optimization of Cinnamon Oil Nanoemulgel for Enhancement of Solubility and Evaluation of Antibacterial, Antifungal and Analgesic Effects against Oral Microbiota

• Główni autorzy: Khaled M. Hosny (Autor), Rasha A. Khallaf (Autor), Hani Z. Asfour (Autor), Waleed Y. Rizg (Autor), Nabil A. Alhakamy (Autor), Amal M. Sindi (Autor), Hala M. Alkhalidi (Autor), Walaa A. Abualsunun (Autor), Rana B. Bakhaidar (Autor), Alshaimaa M. Almehmady (Autor), Wesam H. Abdulaal (Autor), Muhammed A. Bakhrebah (Autor), Mohammed S. Alsuabeyl (Autor), Ahmed K. Kammoun (Autor), Adel F. Alghaith (Autor), Sultan Alshehri (Autor)
• Format: Książka
• Wydane: MDPI AG, 2021-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Oral health is a key contributor to a person's overall health and well-being. Oral microbiota can pose a serious threat to oral health. Thus, the present study aimed to develop a cinnamon oil (CO)-loaded nanoemulsion gel (NEG1) to enhance the solubilization of oil within the oral cavity, which...