Combining food records with in‐depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

• Главные авторы: Rozanne Kruger (Автор), Welma Stonehouse (Автор), Pamela Ruth von Hurst (Автор), Jane Coad (Автор)
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• Опубликовано: Elsevier, 2012-04-01T00:00:00Z.
• Предметы: article
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Abstract Objective: To investigate if the addition of an in‐depth interview focused on cultural dietary practices could improve the quality of dietary data from food records among South Asian women in New Zealand. Methods: Cross‐sectional data were collected from 134 South Asian women (≥20 years), l...