Combining food records with in‐depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

• Κύριοι συγγραφείς: Rozanne Kruger (Συγγραφέας), Welma Stonehouse (Συγγραφέας), Pamela Ruth von Hurst (Συγγραφέας), Jane Coad (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Elsevier, 2012-04-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Objective: To investigate if the addition of an in‐depth interview focused on cultural dietary practices could improve the quality of dietary data from food records among South Asian women in New Zealand. Methods: Cross‐sectional data were collected from 134 South Asian women (≥20 years), l...