Combined Effects of Resveratrol and Vitamin E From Peanut Seeds and Sprouts on Colorectal Cancer Cells

• Autors principals: Chunfeng Wang (Autor), Na Wang (Autor), Na Li (Autor), Qiuying Yu (Autor), Fangyu Wang (Autor)
• Format: Llibre
• Publicat: Frontiers Media S.A., 2021-11-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Resveratrol (RES) and Vitamin E (VE) are anti-cancer active ingredients with relatively high content in peanut seeds and sprouts. This study aimed to determine the synergistic inhibitory effect of RES and VE on colorectal cancer. Using 5-FU as a positive drug control, the effect of RES combined with...