Evaluación de la dureza de diversos alimentos

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Bibliographic Details
Main Authors:	Antonio Díaz Caballero (Author), Arnulfo Taron Dunoyer (Author), José María Bustillo (Author), Angel Camacho Vergara (Author), Ricardo García Guarín (Author), Juan Parra Castellanos (Author)
Format:	Book
Published:	Editorial Ciencias Médicas.
Subjects:	article
Online Access:	Connect to this object online.
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available