Evaluación de la dureza de diversos alimentos

Evaluación de la dureza de diversos alimentos

Show other versions (1)
Saved in:
Bibliographic Details
Main Authors: Antonio Díaz Caballero (Author), Arnulfo Taron Dunoyer (Author), José María Bustillo (Author), Angel Camacho Vergara (Author), Ricardo García Guarín (Author), Juan Parra Castellanos (Author)
Format: Book
Published: Editorial Ciencias Médicas.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items