Evaluación de la dureza de diversos alimentos
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Main Authors: | Antonio Díaz Caballero (Author), Arnulfo Taron Dunoyer (Author), José María Bustillo (Author), Angel Camacho Vergara (Author), Ricardo García Guarín (Author), Juan Parra Castellanos (Author) |
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Format: | Book |
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Editorial Ciencias Médicas.
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Online Access: | Connect to this object online. |
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