Olive Oil Phenolic Compounds' Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence

Epidemiological studies have shown that consuming olive oil rich in phenolic bioactive compounds is associated with a lower risk of neurodegenerative diseases and better cognitive performance in aged populations. Since oxidative stress is a common hallmark of age-related cognitive decline, incorpora...

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Main Authors: Anna Boronat (Author), Gabriele Serreli (Author), Jose Rodríguez-Morató (Author), Monica Deiana (Author), Rafael de la Torre (Author)
Format: Book
Published: MDPI AG, 2023-07-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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