Use of Probiotics to Control Biofilm Formation in Food Industries

Use of Probiotics to Control Biofilm Formation in Food Industries

Microorganisms tend to adhere to food contact surfaces and form biofilms, which serve as reservoirs for bacteria that can contaminate food. As part of a biofilm, bacteria are protected from the stressful conditions found during food processing and become tolerant to antimicrobials, including traditi...

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Main Authors: Andreia R. Tomé (Author), Fábio M. Carvalho (Author), Rita Teixeira-Santos (Author), Mette Burmølle (Author), Filipe J. M. Mergulhão (Author), Luciana C. Gomes (Author)
Format: Book
Published: MDPI AG, 2023-04-01T00:00:00Z.
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3rd Floor Main Library

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