Use of Probiotics to Control Biofilm Formation in Food Industries

• Asıl Yazarlar: Andreia R. Tomé (Yazar), Fábio M. Carvalho (Yazar), Rita Teixeira-Santos (Yazar), Mette Burmølle (Yazar), Filipe J. M. Mergulhão (Yazar), Luciana C. Gomes (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Microorganisms tend to adhere to food contact surfaces and form biofilms, which serve as reservoirs for bacteria that can contaminate food. As part of a biofilm, bacteria are protected from the stressful conditions found during food processing and become tolerant to antimicrobials, including traditi...