Antiaging Properties of the Ethanol Fractions of Clove (<i>Syzygium aromaticum</i> L.) Bud and Leaf at the Cellular Levels: Study in Yeast <i>Schizosaccharomyces pombe</i>
The exposure of reactive oxygen species is one of the aging triggers at cellular level. The antioxidants have been used as strategic efforts in overcoming the accumulation of ROS. Previous research using crude extracts of clove bud and leaves showed its potential as an antioxidant agent. However, no...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2021-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |