Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells

Olive oil production is associated with the generation of oil production waste products (OPWPs) rich in water-soluble polyphenols that represent serious environmental problems. Yet OPWPs can offer new opportunities by exploiting their bioactive properties. In this study, we chemically characterized...

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Bibliografski detalji
Glavni autori: Manuela Leo (Autor), Livio Muccillo (Autor), Laura Dugo (Autor), Roberta Bernini (Autor), Luca Santi (Autor), Lina Sabatino (Autor)
Format: Knjiga
Izdano: MDPI AG, 2022-03-01T00:00:00Z.
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