Promoting adequate and healthy food in early childhood education: a systematic review
Abstract Objectives: to identify and describe the characteristics of studies that address the promotion of adequate and healthy food in early childhood education units and their repercussions on the school community. Methods: the search and selection were performed according to the PRISMA recommenda...
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Autors principals: | , , , , , |
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Format: | Llibre |
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Instituto Materno Infantil de Pernambuco,
2023-06-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
Signatura: |
A1234.567 |
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Còpia 1 | Disponible |