The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (<i>Heterotrigona itama</i>) against Antibiotic Resistant Bacteria

Scientific studies about the antibacterial effects of honeydew honey produced by the stingless bee are very limited. In this study, the antibacterial activities of 46 blossom and honeydew honeys produced by both honey bees and stingless bees were evaluated and compared. All bacterial isolates showed...

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Hauptverfasser: Wen-Jie Ng (VerfasserIn), Nam-Weng Sit (VerfasserIn), Peter Aun-Chuan Ooi (VerfasserIn), Kah-Yaw Ee (VerfasserIn), Tuck-Meng Lim (VerfasserIn)
Format: Buch
Veröffentlicht: MDPI AG, 2020-12-01T00:00:00Z.
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