Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers

Abstract Background Healthy and sustainable diets need to be adopted to reduce the negative impact of food consumption on human and planetary health. Food systems account for a third of greenhouse gas emissions. "Dietary Patterns for Health and Sustainability" is a World Health Organizatio...

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Main Authors: Anna Bach-Faig (Author), Kremlin Wickramasinghe (Author), Natalia Panadero (Author), Sergi Fàbregues (Author), Holly Rippin (Author), Afton Halloran (Author), Ujué Fresán (Author), Mary Pattison (Author), João Breda (Author)
Format: Book
Published: BMC, 2022-08-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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