Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
Abstract Background Healthy and sustainable diets need to be adopted to reduce the negative impact of food consumption on human and planetary health. Food systems account for a third of greenhouse gas emissions. "Dietary Patterns for Health and Sustainability" is a World Health Organizatio...
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Main Authors: | Anna Bach-Faig (Author), Kremlin Wickramasinghe (Author), Natalia Panadero (Author), Sergi Fàbregues (Author), Holly Rippin (Author), Afton Halloran (Author), Ujué Fresán (Author), Mary Pattison (Author), João Breda (Author) |
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Format: | Book |
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BMC,
2022-08-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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