Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health

• Main Authors: Muhammad Shahid Riaz Rajoka (Author), Rohit Thirumdas (Author), Hafiza Mahreen Mehwish (Author), Muhammad Umair (Author), Mohsin Khurshid (Author), Hafiz Fakhar Hayat (Author), Yuthana Phimolsiripol (Author), Noelia Pallarés (Author), Francisco J. Martí-Quijal (Author), Francisco J. Barba (Author)
• Format: Book
• Published: MDPI AG, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Dietary components have an important role on the structure and function of host gut microbial communities. Even though, various dietary components, such as carbohydrates, fats, proteins, fibers, and vitamins, have been studied in depth for their effect on gut microbiomes, little attention has been p...