Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Bacillus cereus in brain heart infusion broth

Background: The growing interest in substitution of chemical food preservatives, both antimicrobials and antioxidants, by natural ones has fostered research on the vegetable sources and screening of plant extracts and essential oils in order to identify acceptable natural alternatives. In order to e...

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Главные авторы: AA Basti (Автор), A Misaghi (Автор), S Ghaibee (Автор)
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Опубликовано: Institue of Medicinal Plants, ACECR, 2005-12-01T00:00:00Z.
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