Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels

• Main Authors: Satheesh Seenivasan (Author), Anish Nagpal (Author), Dominic Thomas (Author), Gary Sacks (Author)
• Format: Bog
• Udgivet: Cambridge University Press, 2024-01-01T00:00:00Z.
• Fag: article
• Online adgang: Connect to this object online.

Abstract Objective: To evaluate the trends in the healthiness of packaged food purchases of Australian consumers before and after the introduction of the Health Star Rating (HSR) nutrition labels. Design: Panel data analysis and difference-in-differences analysis. Setting: The Australian Government...