Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels

• Váldodahkkit: Satheesh Seenivasan (Dahkki), Anish Nagpal (Dahkki), Dominic Thomas (Dahkki), Gary Sacks (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Cambridge University Press, 2024-01-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Objective: To evaluate the trends in the healthiness of packaged food purchases of Australian consumers before and after the introduction of the Health Star Rating (HSR) nutrition labels. Design: Panel data analysis and difference-in-differences analysis. Setting: The Australian Government...