Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels

• Huvudskapare: Satheesh Seenivasan (Författare, medförfattare), Anish Nagpal (Författare, medförfattare), Dominic Thomas (Författare, medförfattare), Gary Sacks (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Cambridge University Press, 2024-01-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Abstract Objective: To evaluate the trends in the healthiness of packaged food purchases of Australian consumers before and after the introduction of the Health Star Rating (HSR) nutrition labels. Design: Panel data analysis and difference-in-differences analysis. Setting: The Australian Government...