Metagenomic Analysis of Koumiss in Kazakhstan

• Main Authors: Samat Kozhakhmetov (Author), Indira Tynybayeva (Author), Dinara Baikhanova (Author), Saule Saduakhasova (Author), Gulnar Shakhabayeva (Author), Almagul Kushugulova (Author), Talgat Nurgozhin (Author), Zhaxybay Zhumadilov (Author)
• Format: Book
• Published: University Library System, University of Pittsburgh, 2014-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction. Koumiss is a low-alcohol product made from fermented mare's milk, which is popular in Kazakhstan, Russia, and other countries of Central Asia, China, and Mongolia. Natural mare's milk is fermented in symbiosis of two types of microorganisms (lactobacteria and yeast). Koumiss&...