Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

• Autori principali: Agata Kiciak (Autore), Ewa Czaderna (Autore), Wiktoria Staśkiewicz (Autore), Małgorzata Piątek (Autore), Agnieszka Bielaszka (Autore), Marek Kardas (Autore)
• Natura: Libro
• Pubblicazione: Kazimierz Wielki University, 2022-10-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Introduction: Active lifestyles are causing an increase in interest directed toward foods, many athletes use specially formulated food products that concentrate large amounts of nutrients in a small volume, while also being easily digestible and quickly absorbed. The main objective of the study was...