Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

• Main Authors: Agata Kiciak (Author), Ewa Czaderna (Author), Wiktoria Staśkiewicz (Author), Małgorzata Piątek (Author), Agnieszka Bielaszka (Author), Marek Kardas (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Active lifestyles are causing an increase in interest directed toward foods, many athletes use specially formulated food products that concentrate large amounts of nutrients in a small volume, while also being easily digestible and quickly absorbed. The main objective of the study was...