Replacing ultra-processed foods with fresh foods to meet the dietary recomendations: a matter of cost?

• Главные авторы: Emanuella Gomes Maia (Автор), Camila Mendes dos Passos (Автор), Fernanda Serra Granado (Автор), Renata Bertazzi Levy (Автор), Rafael Moreira Claro (Автор)
• Формат: ‌
• Опубликовано: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2022-01-01T00:00:00Z.
• Предметы: article
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The study aimed to analyze the economic impact of the adoption of optimized and nutritionally balanced diets to Brazilian families, considering the Brazilian dietary guidelines and the economic disparities of the population. Data from the Brazilian Household Budget Survey from 2008-2009 (550 strata;...