Replacing ultra-processed foods with fresh foods to meet the dietary recomendations: a matter of cost?

• Main Authors: Emanuella Gomes Maia (Author), Camila Mendes dos Passos (Author), Fernanda Serra Granado (Author), Renata Bertazzi Levy (Author), Rafael Moreira Claro (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The study aimed to analyze the economic impact of the adoption of optimized and nutritionally balanced diets to Brazilian families, considering the Brazilian dietary guidelines and the economic disparities of the population. Data from the Brazilian Household Budget Survey from 2008-2009 (550 strata;...