By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models

• Main Authors: Valeria Scalcon (Author), Federico Fiorese (Author), Marica Albanesi (Author), Alessandra Folda (Author), Gianfranco Betti (Author), Marco Bellamio (Author), Emiliano Feller (Author), Claudia Lodovichi (Author), Giorgio Arrigoni (Author), Oriano Marin (Author), Maria Pia Rigobello (Author)
• Format: Book
• Published: MDPI AG, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The discarding of agri-food by-products is a stringent problem due to their high environmental impact. Recovery strategies can lead to a reduction of waste and result in new applications. Agri-food waste represents a source of bioactive molecules, which could promote health benefits. The primary goa...