Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties. The aim of this study was to evaluate antioxidant compounds (pigments, coenzyme Q<sub>10</sub> (CoQ<sub>10</sub>)...

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Bibliográfalaš dieđut
Váldodahkkit: Thays Helena Borges (Dahkki), Adriana Serna (Dahkki), Luis Carlos López (Dahkki), Luis Lara (Dahkki), Rosa Nieto (Dahkki), Isabel Seiquer (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: MDPI AG, 2019-07-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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