Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage
The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties. The aim of this study was to evaluate antioxidant compounds (pigments, coenzyme Q<sub>10</sub> (CoQ<sub>10</sub>)...
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Format: | Book |
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MDPI AG,
2019-07-01T00:00:00Z.
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A1234.567 |
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