Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

• Autori principali: Thays Helena Borges (Autore), Adriana Serna (Autore), Luis Carlos López (Autore), Luis Lara (Autore), Rosa Nieto (Autore), Isabel Seiquer (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2019-07-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties. The aim of this study was to evaluate antioxidant compounds (pigments, coenzyme Q₁₀ (CoQ₁₀)...