Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

• Główni autorzy: Sonia Losada-Barreiro (Autor), Matej Sova (Autor), Janez Mravljak (Autor), Luciano Saso (Autor), Carlos Bravo-Díaz (Autor)
• Format: Książka
• Wydane: MDPI AG, 2020-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

We synthesized and determined the antioxidant activity and distribution of a new cyanothiophene-based compound, <i>N</i>-(3-cyano-4,5,6,7-tetrahydrobenzo[<i>b</i>]thiophen-2-yl)-3,5-dihydroxybenzamide (SIM-53B), in intact stripped olive oil-in-water emulsion. The in vitro ant...