Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

We synthesized and determined the antioxidant activity and distribution of a new cyanothiophene-based compound, <i>N</i>-(3-cyano-4,5,6,7-tetrahydrobenzo[<i>b</i>]thiophen-2-yl)-3,5-dihydroxybenzamide (SIM-53B), in intact stripped olive oil-in-water emulsion. The in vitro ant...

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Main Authors: Sonia Losada-Barreiro (Author), Matej Sova (Author), Janez Mravljak (Author), Luciano Saso (Author), Carlos Bravo-Díaz (Author)
Format: Book
Published: MDPI AG, 2020-07-01T00:00:00Z.
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