CHEF'S CREATIVITY AND THE MODERN GASTRONOMY CONSUMPTION
In this essay we intend to discuss meals modern commensality, with the backdrop of gastronomy and the chefs' work. These professionals, by designing menus, enable people to eat whatever they want and to try new flavors and favor the incorporation of new eating modes. Therefore, the aim was to i...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2016-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |