Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

• Main Authors: Lesya Marushka (Author), Xue Feng Hu (Author), Tiff-Annie Kenny (Author), Malek Batal (Author), Karen Fediuk (Author), Tonio Sadik (Author), Christopher D. Golden (Author), William W. L. Cheung (Author), Anne K. Salomon (Author), Hing Man Chan (Author)
• Format: Book
• Published: Canadian Science Publishing, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The objective of this study is to examine the potential cardiovascular risk of climate-related declines in seafood consumption among First Nations in British Columbia by assessing the combined effects of reduced omega-3 fatty acids and mercury intake from seafood on the risk of myocardial infarction...