Use of sanitizing products: safety practices and risk situations
OBJECTIVES: to evaluate the handling and risk factors for poisoning and/or digestive tract injuries associated with the use of sanitizing products at home. METHODS: interviews were conducted in 419 households from different regions, collecting epidemiological data from residents and risk habits rela...
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| Aineistotyyppi: | Kirja |
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Elsevier,
2014-04-01T00:00:00Z.
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A1234.567 |
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| Nide 1 | Saatavissa |