Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studiesResearch in context

• Main Authors: Kenny Mendoza (Author), Stephanie A. Smith-Warner (Author), Sinara Laurini Rossato (Author), Neha Khandpur (Author), JoAnn E. Manson (Author), Lu Qi (Author), Eric B. Rimm (Author), Kenneth J. Mukamal (Author), Walter C. Willett (Author), Molin Wang (Author), Frank B. Hu (Author), Josiemer Mattei (Author), Qi Sun (Author)
• Format: Book
• Published: Elsevier, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary: Background: Prospective associations between total and groups of ultra-processed foods (UPF) and cardiovascular disease (CVD) remained to be characterised. Our aim was to assess the association of total and group-specific UPF intakes with CVD, coronary heart disease (CHD), and stroke in thr...