The Sources of Chemical Contaminants in Food and Their Health Implications

• Hlavní autoři: Irfan A. Rather (Autor), Wee Yin Koh (Autor), Woon K. Paek (Autor), Jeongheui Lim (Autor)
• Médium: Kniha
• Vydáno: Frontiers Media S.A., 2017-11-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Food contamination is a matter of serious concern, as the high concentration of chemicals present in the edibles poses serious health risks. Protecting the public from the degrees of the harmfulness of contaminated foods has become a daunting task. This article highlights the causes, types, and heal...