Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour

• Main Authors: Astuti Nur (Author), Juni Gressilda L. Sine (Author), Maria Helena Dua Nita (Author)
• Format: Knjiga
• Izdano: POLTEKKES KEMENKES KUPANG, 2022-06-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

One of the agricultural product processing industries currently being developed in East Nusa Tenggara is corn. Corn has a relatively high nutritional content, thus it possesses economic value for the community. One of the snack products from corn is tortilla. The tortillas can be modified with other...