Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour

• Autori principali: Astuti Nur (Autore), Juni Gressilda L. Sine (Autore), Maria Helena Dua Nita (Autore)
• Natura: Libro
• Pubblicazione: POLTEKKES KEMENKES KUPANG, 2022-06-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

One of the agricultural product processing industries currently being developed in East Nusa Tenggara is corn. Corn has a relatively high nutritional content, thus it possesses economic value for the community. One of the snack products from corn is tortilla. The tortillas can be modified with other...