Astuti Nur, Juni Gressilda L. Sine, & Maria Helena Dua Nita. (2022). Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour. POLTEKKES KEMENKES KUPANG.
Chicago Style (17th ed.) CitationAstuti Nur, Juni Gressilda L. Sine, and Maria Helena Dua Nita. Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour. POLTEKKES KEMENKES KUPANG, 2022.
MLA (9th ed.) CitationAstuti Nur, et al. Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour. POLTEKKES KEMENKES KUPANG, 2022.
Warning: These citations may not always be 100% accurate.