Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus
Spices possess tremendous therapeutic potential including hypoglycemic action, attributed to their bioactive ingredients. However, there is no study that critically reviewed the hypoglycemic potency, safety and the bioavailability of the spice-derived bioactive ingredients (SDBI). Therefore, the aim...
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| Main Authors: | , |
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| Format: | Book |
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Frontiers Media S.A.,
2018-08-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |