Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus

Spices possess tremendous therapeutic potential including hypoglycemic action, attributed to their bioactive ingredients. However, there is no study that critically reviewed the hypoglycemic potency, safety and the bioavailability of the spice-derived bioactive ingredients (SDBI). Therefore, the aim...

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Príomhchruthaitheoirí: Aminu Mohammed (Údar), Md. Shahidul Islam (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: Frontiers Media S.A., 2018-08-01T00:00:00Z.
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