Antiglycation potential of metal ions and polyphenolic extract of chickpea on thiol-protease inhibitor: A management for diabetic complications

• Main Authors: Mohd Shahnawaz Khan (Author), Sheraz Ahmad Bhat (Author), Monnera Saud Albagmi (Author), Mohammed Arshad (Author), Mohammad Tarique (Author), Bilqees Bano (Author)
• Format: Book
• Published: Elsevier, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Glycation is the non-enzymatic adduct formation between reducing sugars or dicarbonyls with proteins and is a crucial molecular event under hyperglycaemic conditions of diabetes. The accumulation of advanced glycation end products (AGEs) due to glycation of proteins has been implicated in several di...