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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

Abstract Numerous research methodologies have been used to examine food environments. Existing reviews synthesizing food environment measures have examined a limited number of domains or settings and none have specifically targeted Canada. This rapid review aimed to 1) map research methodologies and...

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Main Authors:	Caroline Vaillancourt (Author), Mavra Ahmed (Author), Sara Kirk (Author), Marie-Ève Labonté (Author), Amos Laar (Author), Catherine L. Mah (Author), Leia Minaker (Author), Dana Lee Olstad (Author), Monique Potvin Kent (Author), Véronique Provencher (Author), Rachel Prowse (Author), Kim D. Raine (Author), Ashley Schram (Author), Daniela Zavala-Mora (Author), Maryka Rancourt-Bouchard (Author), Lana Vanderlee (Author)
Format:	Book
Published:	BMC, 2024-02-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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