Pechiche (<i>Vitex cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

Pechiche fruits (<i>Vitex cymosa</i> Berteo ex Speng) from Ecuador were studied to determine their phenolic acid profile, nutrient minerals and capacity to protect primary human dermal fibroblasts (HDFa) against oxidative-induced damage. Up to five phenolic acids were identified, with ho...

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Main Authors: Mabel Guevara (Author), Luis A. Valdés-Silverio (Author), María G. Granda-Albuja (Author), Gabriel Iturralde (Author), Tatiana Jaramillo-Vivanco (Author), Francesca Giampieri (Author), Celestino Santos-Buelga (Author), Ana M. González-Paramás (Author), Maurizio Battino (Author), José M. Álvarez-Suarez (Author)
Format: Book
Published: MDPI AG, 2020-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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