Pechiche (<i>Vitex cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

• المؤلفون الرئيسيون: Mabel Guevara (مؤلف), Luis A. Valdés-Silverio (مؤلف), María G. Granda-Albuja (مؤلف), Gabriel Iturralde (مؤلف), Tatiana Jaramillo-Vivanco (مؤلف), Francesca Giampieri (مؤلف), Celestino Santos-Buelga (مؤلف), Ana M. González-Paramás (مؤلف), Maurizio Battino (مؤلف), José M. Álvarez-Suarez (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2020-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Pechiche fruits (<i>Vitex cymosa</i> Berteo ex Speng) from Ecuador were studied to determine their phenolic acid profile, nutrient minerals and capacity to protect primary human dermal fibroblasts (HDFa) against oxidative-induced damage. Up to five phenolic acids were identified, with ho...