The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress

• Main Authors: Yunju Yin (Author), Yating Liu (Author), Geyan Duan (Author), Mengmeng Han (Author), Saiming Gong (Author), Zhikang Yang (Author), Yehui Duan (Author), Qiuping Guo (Author), Qinghua Chen (Author), Fengna Li (Author)
• Format: Book
• Published: MDPI AG, 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study examined the effects of dietary leucine supplements on antioxidant capacity and meat quality in growing-finishing pigs. A total of 24 crossbred (Duroc × Landrace × Yorkshire) pigs with an average initial weight of 68.33 ± 0.97 kg were randomly allotted to three treatment groups. All pigs...