Yunju Yin, Yating Liu, Geyan Duan, Mengmeng Han, Saiming Gong, Zhikang Yang, . . . Fengna Li. (2022). The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress. MDPI AG.
Chicago Style (17th ed.) CitationYunju Yin, et al. The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs Under Heat Stress. MDPI AG, 2022.
MLA (9th ed.) CitationYunju Yin, et al. The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs Under Heat Stress. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.