The remineralization potential of cocoa (Theobroma cacao) bean extract to increase the enamel micro hardness

• Autori principali: Sulistianingsih S. (Autore), Irmaleny I. (Autore), Opik Taofik Hidayat (Autore)
• Natura: Libro
• Pubblicazione: Universitas Padjadjaran, 2017-07-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Introduction: Remineralization is the process of returning mineral ions into a hydroxyapatite structure characterized by mineral deposition on the enamel surface. The presence of mineral deposition would affect the microhardness of tooth enamel. Fluorine, as the remineralization agent is known with...