Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension

• Prif Awduron: Sarah M. Frank (Awdur), Lindsay M Jaacks (Awdur), Katie Meyer (Awdur), Donald Rose (Awdur), Linda S Adair (Awdur), Christy L Avery (Awdur), Lindsey Smith Taillie (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: BMC, 2024-04-01T00:00:00Z.
• Pynciau: article
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Abstract Background The Planetary Health Diet Index (PHDI) measures adherence to the dietary pattern presented by the EAT-Lancet Commission, which aligns health and sustainability targets. There is a need to understand how PHDI scores correlate with dietary greenhouse gas emissions (GHGE) and how th...